Detalhes do Produto
- Editora: Phaidon
- Categorias:
- Ano: 2016
- ISBN: 9780714868660
Sinopse
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is
by the real insiders: more than 600 of the worlds leading chefs. Listing their favourite
places to eat from neighbourhood eateries to high-end restaurants,
Where Chefs Eat is the ultimate guide to the worlds best food. With entertaining reviews the books
should appeal to restaurant-goers and food lovers worldwide.. This new edition includes
3,200 recommended restaurants (of which 2,000 are new) from more than 70 countries and
chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo,
Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa. Reveals little known, eclectic
and surprising restaurants that chefs head to for a great meal, including neighbourhood
joints, late-night hang outs, destination restaurants and favourite breakfast spots.
Includes detailed city maps, reviews, reservation policies, key information and honest
comments from the chefs themselves. With more local and regional content, this guide will
appeal to savvy restaurant goers in major cities and towns worldwide - from Austin to
Zurich and everywhere in-between.